We work closely with trusted farmers and regional suppliers across India’s prime spice-growing regions — including Karnataka, Kerala, Tamil Nadu, Andhra Pradesh, and Gujarat.
Our procurement process emphasizes:
- Direct farmer partnerships to ensure fair pricing and traceability.
- Strict quality control — raw materials are cleaned, sorted, and tested before processing.
- Hygienic processing environment with stainless-steel machinery and food-grade packaging.
- Batch-level documentation for full transparency and consistency.
- Sustainability initiatives to promote responsible agriculture and reduce waste.
Each spice that carries the MTERRA name undergoes rigorous inspection to ensure purity, aroma, flavor, and safety — bringing you the authentic taste of India in every pack.
Our Founders & Leadership
MANJUNATHA SHANKARNAYAK
Managing Director
Founder of Moulya Dinnerware, a reputed ISO 9001:2015 certified exporter of sustainable areca palm leaf products. With over a decade of experience in production management and international business, he brings strong leadership and a commitment to quality excellence at EpicSpice.
Mr. Kishor, Director
(Sales & Distribution)
Successfully running an FMCG distribution agency for over 8 years in Shivamogga, with extensive expertise in domestic sales networks and retail operations.
Mr. Mohan V.R
Director (Procurement & Raw Material)
Experienced areca nut and spice raw material trader with deep understanding of spice markets, procurement systems, and supplier relationships.
Mr. Kushal S. Gowda
Director (Business Development & Marketing)
Over a decade of experience in IT and business development, now leading MTERRA’s digital presence, brand promotion, and strategic partnerships.
Mr. Supreeth S. Gowda
Director (HR & Administration)
A seasoned HR and admin professional with 12+ years of corporate experience, managing people, compliance, and organizational efficiency.
